This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pressure Cooker Chicken Stock
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- #77522
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 pound chicken parts
2 quarts water
1 teaspoon salt
1 onion, peeled and sliced
1 carrot, sliced
1 tablespoon vegetable oil
directions
Wipe chicken pieces with damp cloth and dry. Place in cooker and add water.
Add remaining ingredients. Bring to boil, then skim. Cover and set control at 15. Cook over high heat until pressure is reached.
Reduce heat; cook 15 minutes. Cool cooker naturally or place under running water to cool. Strain.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
January 13, 2012
This is an easy and tasty recipe to use for stew, pasta, and more!