Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Hot Crab Dip
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- #74957
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
1 tablespoon milk
8 ounces fresh lump crab meat
2 tablespoons sherry
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon Tabasco sauce
1/2 lemon, juiced
2 tablespoons prepared horseradish
1/4 teaspoon salt
1 dash cayenne pepper
directions
Preheat oven to 375 degrees F.
Combine cream cheese and milk. Blend thoroughly. Add remaining ingredients. Blend well.
Spread mixture in a baking dish. Bake 15 to 20 minutes. Serve with assorted crackers.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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