A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crunchy Cheese Ball
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- #76262
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (8 ounce size) cream cheese, softened
1/4 cup mayonnaise
2 cups cooked ground ham
2 tablespoons chopped parsley
1 teaspoon minced onion
1/4 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1/2 cup chopped peanuts or pistachio nuts
directions
Beat cream cheese and mayonnaise until smooth. Stir in ham, parsley, onion, mustard and pepper sauce.
Cover and chill several hours. Form mixture into ball.
Roll cheese ball in nuts to coat. Serve with crackers.
added by
amergen
nutrition data
175 calories, 16 grams fat, 2 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
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