Mmmm, nothing says summer weather like sipping a cool smoothie! Berries and banana are blended up with yogurt and OJ for this refreshing snack. Pro tip: Freeze the bananas ahead of time and you can skip the ice!
1 cup frozen blueberries, unthawed
1/2 cup frozen raspberries, unthawed
1/2 ripe banana
1/2 cup vanilla or plain low fat yogurt
2/3 cup orange juice
1 cup crushed ice
Combine the blueberries, raspberries, and banana in a blender. Pulse process until they are crumbly.
Add the yogurt, orange juice, and ice. Process until smooth. Add additional orange juice or ice as needed for desired consistency.
Serve immediately.
Can use all blueberries instead of the blueberry-raspberry combo if desired.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
October 16, 2021
My store sells a frozen mix of berries that is blueberries, raspberries, and blackberries so I used 1 1/2 cups of that instead of individual fruits. The banana makes it nice and creamy. No added sugar so it makes a healthy breakfast or snack.