Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sauteed Green Cabbage With Country Ham
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- #74326
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 tablespoons unsalted butter
1 large yellow onion, sliced crosswise into thin rings
4 pounds green cabbage, quartered and cut into 1/4" thick strips
1 cup diced country ham
salt and freshly-ground black pepper, to taste
directions
In a large saute pan over medium heat, melt the butter. When the butter is hot, add the onion and saute, stirring occasionally, until tender and translucent, 10 to 12 minutes. Add the cabbage and cook, stirring occasionally, until tender, 25 to 30 minutes.
Add the ham and cook, stirring, 2 to 3 minutes more. Season with salt and pepper, transfer to a warmed serving bowl and serve immediately.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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