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Tomato Basil and Brie Spread
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- #7394
2-5 hrs
ingredients
4 ripe large tomatoes, seeded and cut into 1/2 inch cubes
1 pound Brie cheese, rind removed, cut into pieces
1 cup fresh basil leaves, cut into strips
3 cloves garlic, finely minced
2/3 cup olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
directions
Combine all ingredients and let sit for 2 hours at room temperature.
Serve with slices of French bread at room temperature so the Brie will spread.
added by
rumeye
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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