Like your wings sweet and spicy? A triple threat of heat from hot sauce, chiles, and cayenne pepper is counteracted by a sweet touch of honey in this slow cooker recipe.
2 pounds chicken drummies, thawed if frozen
1/2 cup chili sauce
3 tablespoons honey
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
3 drops hot pepper sauce
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced
Pat the chicken drummies dry with a paper towel and place on broiler pan. Broil 5-6 inches from the heat for 8-10 minutes, turning often, until chicken is browned. Place in 3 or 4 quart crock pot.
Mix remaining ingredients in a small bowl and pour over drummies. Cover and cook on low for 4-5 hours. These can be held for 1 hour after the cooking time on low.
lady
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
January 10, 2017
I used this recipe with regular chicken drumsticks (not the wing drummies) and just adjusted the cooking time. Really good.
October 11, 2013
Broiling these before cooking gives the chicken skin better texture. I also broil them after they are cooked just to dry out the sauce a little so it's less soupy. They have just the right combination of sweet and spicy.