Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Apricot Cheese Dip
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- #73256
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup apricot preserves
1 cup softened cream cheese
1 cup sour cream
1 teaspoon almond extract
1/4 cup blanched slivered almonds
2 teaspoons brandy
directions
In a small bowl, mix the apricot preserves and brandy together, then set aside.
Beat cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot brandy mixture, blending well. Fold in almonds and mix.
Cover and chill until ready to serve.
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Nutritional data has not been calculated yet.
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