Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Ham & Cheese Bagel
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- #72834
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
2 bagels
4 slices American cheese
2 ounces shaved ham
directions
Preheat George Foreman grill for 5 minutes.
Place bagel tops on the grill. Close the lid and heat for 3 minutes. Remove bagel tops from the grill and keep warm.
Place 2 slices of cheese on each bagel bottom. Top with the ham.
Place on the grill and close the cover. Allow to cook for 3 minutes.
Remove from the grill and top with the bagel top.
added by
dudu12
nutrition data
495 calories, 21 grams fat, 49 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
This sounds like it will be something easy to do but I was wondering if you could add extra meats and make it into something like a sub bagel on the George Foreman grill?
You can add additional ingredients. Just keep in mind that the more you include, the longer you'll have to cook the sandwich for it to heat through which could end up overcooking the bagel portion.
May 8, 2014
Good