It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cranberry Ambrosia-Cream Cheese Spread
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- #72508
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages (8 ounce size) cream cheese, softened
1/4 cup powdered sugar
1 package (6 ounce size) sweetened dried cranberries, divided
1 can (15.5 ounce size) crushed pineapple
1 can (11 ounce size) mandarin oranges
1 can (3.5 ounce size) shredded coconut, divided
1 cup toasted chopped pecans
8 toasted pecan halves
directions
Stir together cream cheese and sugar until blended. Add dried cranberries, reserving 1/4 cup cranberries.
Drain pineapple and oranges. Pat dry between layers of paper towels. Set oranges aside.
Stir pineapple and coconut into cream cheese mixture, reserving 1/4 cup coconut. Stir in chopped pecans.
Spoon mixture into a serving bowl. Sprinkle reserved dried cranberries around edges of bowl. Arrange orange sections around inside edge of cranberries. Sprinkle reserved 1/4 cup coconut in center, and top with pecan halves.
Serve with gingersnaps.
added by
rfrmarybeth
nutrition data
160 calories, 12 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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