This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Chicken Corn Chowder
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- #72321
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound boneless chicken, cubed
1 medium onion, diced
2 cans extra sweet corn
1 can creamed corn
1 can (12 ounce size) evaporated milk
5 large potatoes, peeled and cubed
2 tablespoons cornstarch
1/4 cup butter
salt and pepper, to taste
water
directions
In large pot melt butter. Add chicken and onion. Cook till chicken is no longer pink.
Add potatoes and water to cover. Cook until potatoes are tender. Add corn with liquid, creamed corn, and evaporated milk. Bring to a boil.
In separate container stir cornstarch with a small amount of cold water. Add cornstarch mixture and return to a boil. Add salt and pepper to taste.
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recfoodrecipes
nutrition data
597 calories, 21 grams fat, 75 grams carbohydrates, 33 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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