This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

This death sauce goes straight for the habaneros. It's not just pure spice like a lot of crazy-hot sauces, though thanks to honey and garlic, it'll be a sweet death loaded with flavor.

15 habanero chiles, stems removed, seeds left in
7 ounces Asian garlic chili pepper sauce
1/4 cup honey
3 cloves garlic, minced
Add the peppers, garlic sauce, honey, and garlic to a blender or food processor. Process on high speed until the mixture is pureed.
Store in an airtight jar in the refrigerator. Will keep for up to 6 months.
Use as a hot sauce or marinade.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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