Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Cheesecake Topped Cake
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- #70953
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package yellow cake mix, plus ingredients to prepare
1 package (8 ounce size) cream cheese, room temperature
1 package (3 ounce size) instant vanilla pudding mix
2 cups milk
4 bananas
1 large container frozen whipped topping, thawed
1 cup chopped nuts
directions
Prepare cake mix in a 13x9-inch pan.
Beat cream cheese until creamy. Add milk, gradually. Add pudding, beating until well mixed.
Pour over cooled cake. Slice the bananas over cake. Cover with whipped topping and top with nuts.
added by
ipom
nutrition data
Nutritional data has not been calculated yet.
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