This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Lemon Haddock
- add review
- #45180
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup melted butter or margarine
2 tablespoons dried parsley flakes
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder
directions
Preheat the oven to 350 degrees F. Grease a 11x7 baking dish.
Place the fish in the baking dish, cutting the fish into serving-size pieces if needed.
In a bowl, mix together the bread crumbs, butter, parsley, lemon peel, and garlic powder. Sprinkle evenly over the fish.
Place the fish in the oven and bake at 350 degrees F for 25 minutes or until the fish flakes easily with a fork. Serve immediately.
nutrition data
275 calories, 9 grams fat, 15 grams carbohydrates, 32 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments