Thick ribeyes are marinated and rubbed with a spicy Cajun-style mix that are guaranteed to kick your dinner up a notch.
1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablespoon black pepper PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 teaspoon black pepper
3 rib-eye steaks (16 ounce size)
1 tablespoon paprika
1 1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon white pepper
Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
Prepare barbecue (medium-high heat) or preheat broiler.
Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
Cut each steak in half. Divide steaks among plates; serve.
MommyTexas
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reviews & comments
May 17, 2011
The amount of oil in the marinade is a little unnecessary (you can cut that back quite a bit) but the flavor is outstanding. We like that the marinade didn't overpower the natural steak flavors like some marinades do.