It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Peppermint Ice Cream Pie With Fudge Sauce
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- #36049
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
20 chocolate sandwich cookies
2 tablespoons butter, melted
1 1/2 quart vanilla ice cream
1 teaspoon peppermint flavoring
10 drops green food coloring
HOT FUDGE SAUCE
1/2 cup butter
4 ounces unsweetened chocolate
3/4 cup sugar
1/2 teaspoon salt
1 can (12 ounce size) evaporated milk
directions
For Pie: Crush whole chocolate sandwich cookies in food processor and add melted butter. Press into a 9" pie plate.
Soften ice cream until soft enough to fold in flavoring and food coloring. Mix well. Pour ice cream mixture into crust and freeze.
For Hot Fudge Sauce: Melt butter in top of double boiler. Drop in chocolate and stir until melted. Add sugar a little at a time, stirring well until all sugar has been added. Add salt.
Slowly stir in evaporated milk. Cook over hot water until all sugar is completely dissolve, stirring occasionally.
added by
Vera43
nutrition data
Nutritional data has not been calculated yet.
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