Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Camembert with Sherry Gastrique
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- #67511
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sherry vinegar
1 cup white sugar
1 pinch salt
8 ounces Camembert, at room temperature
16 Spanish (Marcona) almonds
16 crackers, crostini, or toast points
directions
In a small saucepan bring sherry vinegar, white sugar, and pinch of salt to a boil. Reduce to a simmer and simmer over medium for 15-20 minutes until reduced and syrupy. Immediately transfer to bowl over ice to stop cooking.
For each cracker, top with 1/2 oz. Of Camembert, drizzle with gastrique and top with an almond.
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Nutritional data has not been calculated yet.
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