Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken with Fresh Sweet Basil
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- #13710
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound boneless chicken breast (or use scallops)
1/4 cup shredded bamboo shoots
3 tablespoons oyster sauce
2 tablespoons oil
3 red chile peppers
3 cloves garlic, (chopped)
15 basil leaves
3 kaffir lime leaves
2 cups chopped cabbage (optional)
1/2 cup straw mushrooms
directions
Chop garlic. Cut lime leaves into strips. Chop chile peppers. Thinly slice chicken into 2-inch strips (or, if using scallops, rinse and score diagonally).
Heat oil. Add garlic and lime leaves. Add chicken (or scallops), mushrooms, bamboo shoots, oyster sauce, and red chile peppers. Stir fry for five minutes or until chicken (or scallops) is cooked. Mix in basil and serve on a bed of chopped cabbage (if desired).
Recipe Source: Keo's Thai Cuisine by Keo Sananikone, Ten Speed Press
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
May 11, 2011
Excellent! I used fresh basil from my garden. I butterfly cut two boneless breast pieces. I think the butterflying helped the flavor of the topping absorb better into the meat.