It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Peanut Butter Beer Bread
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- #66319
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup butter, melted
1/2 cup crunchy peanut butter
2 1/2 cups all-purpose flour
2 tablespoons sugar
5 teaspoons baking powder
1 teaspoon salt
1 bottle (12 ounce size) beer
directions
Preheat oven to 350 degrees F.
In a large bowl, combine the butter and peanut butter.
In a medium bowl, combine the flour, sugar, baking powder and salt. Add dry mixture alternately with beer to the peanut butter mixture (making three dry and two liquid additions), combine well after each.
Pour into a greased 9- x 5-inch loaf pan and bake for 50 to 60 minutes or until loaf tests well done. Remove from pan and cool on a wire rack.
To serve, slice and toast. Spread with butter and jelly.
added by
jamiek18
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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