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Sandwich For A Crowd
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- #66013
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 unsliced loaves (1 pound each) Italian bread
1 package (8 ounce size) cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
12 thin slices dill pickles
directions
Cut the bread in half lengthwise. Hollow out top ad bottom loaves. Leave a 1/2" shell. Discard removed bread or save for another use.
Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread.
Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1 1/2" slices.
added by
ChefR
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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