What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Caputo's Lamb Cacciatore
- add review
- #65871
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup olive oil
2 medium red onions, chopped
2 cloves garlic, minced
6 large sage leaves, chopped
3 pounds boneless leg of lamb, trimmed and cut into 2 inch cubes
1 cup dry white wine
2 pounds canned Italian-style tomatoes, strained
salt and freshly ground black pepper
1 pinch crushed red pepper flakes
2 large egg yolks
6 slices crusty Italian bread
4 cloves garlic, smashed
directions
Place a heavy casserole over medium heat and heat the olive oil. When the oil is warm, add the onions, garlic and sage and saute for about 10 minutes, stirring often.
Add the lamb, raise heat and saute for about 4 minutes, continuing to stir. Add wine, lower heat and allow wine to reduce for about 10 minutes.
Add the tomatoes, salt, pepper, and crushed peppers, cover and allow to simmer for about 15 minutes. Remove from heat, add the egg yolks and stir well until sauce is smooth.
Toast the Italian bread and rub with garlic cloves on both sides. Warm a large serving dish and line with the sliced bread. Spoon the meat over the bread slices and pour the sauce over.
Serve immediately.
added by
kathy42
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more c - copy cat restaurant recipes
reviews & comments