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Albacore Stir-Fry
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- #64619
under 30 minutes
ingredients
1 pouch (7 ounce size) albacore tuna
OR
2 cans (6 ounce size) albacore tuna (if using cans, drained and chunked)
1/2 cup onion, chopped
3 tablespoons soy sauce
1 tablespoon lemon juice
3 tablespoons vegetable oil
1 bag (16 ounce size) frozen Asian vegetables
OR
4 cups thinly sliced assorted vegetables (carrots, peapods, broccoli, bell pepper, mushrooms, celery)
1 teaspoon sugar
2 cups rice, cooked, hot
directions
Heat oil in a large skillet or wok and stir-fry onion, garlic, and vegetables until tender-crisp, about 4 minutes.
Add Albacore, soy sauce, sugar, lemon juice, and 1 Tbsp. Water. Stir-fry for 1 minute. Serve over hot rice.
added by
Jezebelle, Sioux Falls, South Dakota USA
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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