Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pink Punch
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- #18626
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cans (6 ounce size) frozen pink lemonade
6 cups ice water
46 ounces can pineapple juice, well chilled
46 ounces can Hawaiian punch, well chilled
4 cups ginger ale, well chilled
directions
Combine the lemonade, water, pineapple juice, and punch in a large punch bowl. Mix until the lemonade is dissolved. Gently stir in the ginger ale.
Serve immediately.
nutrition data
115 calories, 0 grams fat, 29 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
June 3, 2004
Punch had a real good taste to it but it does not come out Pink. Not sure what else to add or take away. Doesn't need anymore Pineapple Juice. If you change the number to serve, the instructions for the amount of water does not change. You will need to calculate the number of cups of water yourself. Still the punch has a real good taste.