This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Marinated Turkey Tenderloins
- add review
- #40981
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup white wine
1 tablespoon onion, grated
1/2 teaspoon ground ginger
3 pounds turkey tenderloins
2 tablespoons lemon juice
1/8 teaspoon black pepper
1 clove garlic, crushed
directions
In a large, non-aluminum container, combine all ingredients. Cover and marinate, refrigerated for 24 hours, turning occasionally.
Preheat grill. Remove tenderloins from marinade; grill 3 to 4 minutes per side, or just until turkey loses its pink color. Do not overcook.
Slice and serve.
added by
doorstop
nutrition data
302 calories, 17 grams fat, 1 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more on the grill - turkey recipes
reviews & comments