Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Meatball And Potato Hash
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- #62899
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 bag (32 ounce size) frozen hash browns
40 frozen meatballs
1 chopped green bell pepper
1 chopped onion
1 package (8 ounce size) cream cheese, softened
1 1/2 cup milk
2 tablespoons Dijon mustard
1/2 teaspoon garlic pepper
directions
Combine potatoes, green pepper, onion and meatballs in crockpot and stir well. Combine cream cheese and milk in microwave-safe bowl and heat on high 1-2 minutes or until cheese is softenend. Whisk together to blend. Add mustard and garlic pepper and stir.
Pour over ingredients in crockpot, BUT DO NOT STIR. Cover and cook on low 6-7 hours until potatoes and meatballs are thoroughly heated. Stir gently and serve.
added by
greenfreak
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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