Slow Cooker Green Chili Rump Roast

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#45974

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds rump roast
1 cup chopped onion
1 package taco seasoning mix
1 tablespoon oregano
1 teaspoon garlic powder
1 can (10 ounce size) diced green chiles
1 can (16 ounce size) tomato sauce

directions

Layer ingredients, meat first, in crockpot.

Cook on low for 8-10 hours.

Do not stir for first 5 hours. Shred meat after 7 hours.

Serve on flour or corn tortillas. Top with sour cream, if desired.

added by

rfrmarybeth

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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