A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
One-Pan Sausage Ravioli
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- #84213
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup frozen diced onions
1 tablespoon roasted garlic
1 tablespoon extra virgin olive oil
1 pound Italian sausage links
1 jar (26 ounce size) tomato basil pasta sauce
1 1/2 cup water
1 package (9 ounce size) refrigerated four-cheese ravioli
directions
Place onions, garlic, and olive oil in large saucepan over medium-high heat.
Remove casing from sausage by cutting off one end of casing and squeezing contents into pan. Slide casing through fingers to remove entire contents. Cook 5-7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.
Stir in remaining ingredients. Bring to a boil and cook 10-12 minutes, stirring occasionally, until pasta is tender and sauce thickens. Serve.
added by
Jacquiline
nutrition data
692 calories, 48 grams fat, 38 grams carbohydrates, 26 grams protein per serving.
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