Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Chicken And Acorn Squash
- add review
- #61352
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 small acorn squash
2 cloves garlic, minced
2 tablespoons vegetable oil, divided
4 chicken drumsticks
4 chicken thighs
1/4 cup packed brown sugar
1 teaspoon salt
1 tablespoon minced fresh rosemary
1 can (15.25 ounce size) sliced peaches, undrained
directions
Cut squash in half lengthwise and discard seeds. Cut each half width-wise into 1/2-inch slices and discard ends.
Place slices in an ungreased 13-inch x 9-inch x 2-inch baking dish. Sprinkle with garlic and drizzle with 1 tablespoon oil.
In a skillet, brown chicken in remaining oil. Arrange chicken over squash. Combine brown sugar, salt and rosemary, then sprinkle over chicken.
Bake, uncovered, at 350 degrees F for 45 minutes, basting with pan juices twice. Pour peaches over chicken and squash.
Bake uncovered 15 minutes longer or until chicken juices run clear and peaches are heated through.
added by
tpauls
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments