Beer makes batters better, meat more tender, and sauces more flavorful.
Cajun Chicken Soup
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- #6120
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter or margarine
3/4 cup chopped onion
3/4 cup chopped green bell pepper
3/4 cup sliced celery
2 teaspoons minced fresh garlic
1 can (14.5 ounce size) stewed tomatoes, undrained
1 can (11 ounce size) corn, undrained
3 cups chicken broth
1/2 teaspoon ground red cayenne pepper
2 bay leaves
3/4 pound boneless, skinless chicken breasts, cut into 1" pieces
3 cups hot cooked long grain rice
directions
In large saucepan, melt butter. Add onion, bell pepper, celery and garlic. Cook and stir over medium-high heat for 3 to 5 minutes or until onion is tender.
Stir in tomatoes, corn, broth, red pepper and bay leaves. Bring to a boil. Reduce heat to simmer and cook uncovered for 15 minutes, stirring occasionally.
Stir in chicken; cook an additional 15 minutes. Remove bay leaves. Serve soup over hot cooked rice in individual bowls.
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nutrition data
Nutritional data has not been calculated yet.
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