Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Daiquiri Pie
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- #19255
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces cream cheese
1 can sweetened condensed milk
1 can (6 ounce size) frozen limeade, thawed and undiluted
1/4 cup light rum
green food coloring
1 3/4 cup frozen whipped topping, thawed and divided
1 baked pastry shell (9-inch size)
directions
Beat softened cream cheese in a large mixing bowl at high speed with electric mixer until light and fluffy. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
Stir in rum and desired amount of food coloring. Fold in 1 cup whipped topping.
Spoon filling into pastry shell and chill. Spread remaining 3/4 cup whipped topping over pie.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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