Beer makes batters better, meat more tender, and sauces more flavorful.
Cream of Apple Soup
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- #58864
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 baking apples
1 cup water
1/4 cup sugar (or to taste)
1 teaspoon lemon juice
1/4 teaspoon nutmeg, for garnish
1 cup whipping cream or 2% milk
directions
Peel, core, and quarter apples. Place in 3 qt. saucepan with water, sugar, lemon juice. Cook over low heat until soft and falling apart (approximately 30 to 40 minutes).
Mash with potato masher. Add more water as needed. Add whipping cream and milk to desired consistency.
added by
Chefdelish7
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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