It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Low-Calorie French Dressing
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- #5998
A light tomato-based salad dressing that is lower in calories than regular French dressing but just as big on flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup tomato juice
2 tablespoons lemon juice
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
directions
Combine the ingredients in a food processor or blender. Puree until smooth.
Use immediately or transfer to an airtight container and refrigerate for up to 1 month.
nutrition data
6 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more low fat recipes
reviews & comments
July 25, 2013
Not as thick as regular french dressing but very good