This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gorgonzola (Blue Cheese) Dip
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- #80784
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces Gorgonzola or other blue cheese
3 ounces cream cheese
1/3 cup Cognac or cream
Optional
2 tablespoons toasted walnuts, coarsely chopped
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
directions
Mash the Gorgonzola, add the cream cheese and mix until smooth. Add the cognac to give a soft consistency. Add optional ingredients if desired.
Notes: This is good served with crackers or even apples!
added by
BlueBryanL
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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