Beer makes batters better, meat more tender, and sauces more flavorful.
Blue Ribbon Molasses Biscuits
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- #56919
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups flour
2 tablespoons sugar
3/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup margarine, softened
1/2 cup molasses
1/2 cup plain yogurt
directions
Preheat oven to 375 degrees F.
Mix the dry ingredients together. Cut in the margarine, then add the molasses and yogurt and stir until mixed. The dough will be soft.
Pat the dough out to about 1/2-inch thickness on a piece of floured wax paper. Cut with a biscuit cutter and place on a greased baking sheet. Bake for 15 to 20 minutes.
Serve warm with homemade blackberry jam, or other jam or jelly of choice.
added by
gourmetwendy
nutrition data
Nutritional data has not been calculated yet.
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