This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot English Wassail Punch
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- #5687
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 gallon cider
1 cup fresh lemon juice
4 cups pulp-free orange juice
1/2 cup sugar
1/2 teaspoon ground nutmeg
3 teaspoons ground allspice
4 cinnamon sticks
directions
Combine all the ingredients in a large non-reactive stockpot. Bring to a boil over medium-high heat. Turn off the heat, cover the pan and let stand overnight at room temperature.
When ready to serve, strain the punch through several layers of cheesecloth and reheat to a simmer. Serve hot.
nutrition data
73 calories, 0 grams fat, 18 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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