Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Watermelon Jelly
- add review
- #56179
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups watermelon, remove seeds (not rind)
3 1/2 cups granulated sugar
2 tablespoons lemon juice
1 bottle (6 ounce size) liquid fruit pectin
directions
Place watermelon in blender or food processor and blend or process until smooth.
In large cooking pot, combine watermelon puree, sugar and lemon juice. Bring mixture to a full rolling boil. Add pectin all at once. Boil hard for 1 minute, stirring constantly.
Remove from heat, skim off foam. Ladle jelly into clean hot half-pint jars, seal. Process in a boiling water bath for 5 minutes.
added by
kitty21wllj
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
Jelly did not set. This may be because of the water content of the melon.