Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cheese 'n Onion Dip
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- #74950
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup diced onions
directions
Preheat the oven to 350 degrees F. Grease a small baking dish.
Combine the mayonnaise, cheese, and onions and place the mixture in the baking dish. Place the baking dish in the oven and bake at 350 degrees F for 25 minutes or until the onions are soft and the cheese is bubbly.
Serve hot with crackers.
nutrition data
174 calories, 19 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more vegetable dip recipes
reviews & comments
August 23, 2012
I risked trying this for the first time when I expected company because I lost a similar one. It is quick and easy and delicious! It makes a lot, but I heated the leftovers and enjoyed it even more myself the next day. The only change I made was to add a little red onion for color. This will become a standard
January 20, 2008
Had this at a friends house and everyone loved it. It was the first thing to go, and many of us were asking for the recipe.