Creamy Pasta Verde

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#33657

serves/makes:

ready in:
30-60 minutes

ingredients

8 ounces fettuccine, 1/2" cubes
1 cup grated Romano cheese
1 cup shredded Monterey Jack cheese
1 carton (4 ounce size) frozen pesto, thawed
2 cups sour cream
1 can (14.5 ounce size) cut green beans, drained
1 can (15.5 ounce size) sweet peas, drained
chopped fresh parsley, optional

directions

Cook the pasta according to package directions and drain. Return the pasta to the pan. Toss with the cheeses and pesto. Heat gently until the cheeses are melted.

Fold in the sour cream and heat through. Add the vegetables. Gently mix and heat thoroughly. Garnish with chopped parsley, if desired. Serve.

added by

LRS979

nutrition data

Nutritional data has not been calculated yet.

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