A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Country Molasses Pie
- add review
- #54746
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Crumbs
1 tablespoon butter
3/4 cup flour
1/2 cup sugar
Filling
1/4 cup water, boiling
1/4 cup molasses
1/4 teaspoon baking soda
1 pie pastry
directions
For Crumbs: Mix the crumb ingredients together using the hands, and pinching mixture until very fine.
For Filling: Add the water to the molasses and soda and beat until this is foamy and rises.
Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the crumbs well into the molasses filling.
Bake at 325 degrees F for 30 minutes.
added by
classof84
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments