Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Watermelon Pie
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- #54688
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can sweetened condensed milk
1/4 cup lime juice
2 cups watermelon balls
1 container (4 ounce size) frozen whipped topping, thawed
1 graham cracker crust (9-inch size)
directions
Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for a garnish.
Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 or more hours before serving.
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nutrition data
Nutritional data has not been calculated yet.
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