Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

If you love margaritas then you have to try this copycat recipe from Rosa Mexicano made with pomegranate juice.

2 ounces white tequila
1/2 ounce triple sec
1 ounce fresh lime juice
1 tablespoon fresh or bottled pomegranate juice
6 ounces ice (or more)
1 lime wheel or wedge, for garnish
Mix all the ingredients in a blender until smooth and frothy. Serve in a chilled glass and garnish with lime.
Recipe Source: Roberto Santibanez, Culinary Director, Rosa Mexicano restaurants
Victoria Wesseler, CDKitchen Staff
Read more: The Only Guacamole and Margarita Recipes You'll Ever Need
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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reviews & comments
July 24, 2013
I'm in love with pom juice and this margarita is delicious even without the tequila! It's also so pretty with the contrast of the pom juice and lime wedge on the glass.
March 30, 2008
I added a bit more lime and a bit more juice to crank up the flavor a little...