Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Green Pepper Soup
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- #53879
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium green bell pepper, chopped
1 small onion, chopped
1/4 cup water
1 can (10.75 ounce size) condensed cream of celery soup
1 3/4 cup milk
directions
In a 1 1/2-quart covered saucepan, cook green pepper and onion in water until tender. Do not drain.
Stir in condensed soup, then milk. Heat through, stirring occasionally. Cover and chill thoroughly.
Float green pepper rings atop, if desired.
added by
merichef
nutrition data
Nutritional data has not been calculated yet.
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