This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Kwanzaa Cornbread Squares
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Give Kwanzaa cornbread squares a try for a quick and tasty side dish. They're baked with a mix of cornmeal, flour, chopped red bell pepper, and a touch of sweetness.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup buttermilk
1/4 cup cooking oil
3/4 cup finely chopped red bell pepper
directions
Preheat oven to 425 degrees F. Grease the bottom and 1/2 inch up the sides of a 9x9x2-inch baking pan, set aside.
In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry mixture, set aside.
In a small mixing bowl combine the eggs, buttermilk, and cooking oil. Add egg mixture all at once to dry mixture. Stir just until moistened. Gently stir in chopped red sweet pepper.
Spoon batter into the prepared pan. Bake for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm.
added by
chefjustina
nutrition data
Nutritional data has not been calculated yet.
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