Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Almond Vinaigrette
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- #53234
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup slivered blanched almonds
1/4 cup olive oil
2 tablespoons freshly-squeezed lime juice
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Preheat the oven to 350 degrees F.
Spread the almonds on a baking sheet and bake until slightly golden, about 5 minutes.
Set aside to cool.
When the almonds are cool, transfer to a blender along with the remaining ingredients. Puree until smooth. Store in a container in the refrigerator up to 5 days.
added by
missrecipes
nutrition data
76 calories, 8 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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