Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Dried Apricot Pie
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- #52869
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
18 ounces dried apricots
1 3/4 cup water
1 tablespoon cornstarch
1 tablespoon orange liqueur
1 3/4 cup white sugar
1 pie pastry for a 9 inch double crust pie
directions
Preheat oven to 400 degrees F.
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricot cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine.
Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
Bake at 400 degrees F for 1 hour.
added by
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nutrition data
Nutritional data has not been calculated yet.
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