Summer Bird Suet Cakes

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#3220

serves/makes:

ready in:
over 5 hrs

1 review
1 comment

ingredients

1 cup lard
1 cup crunchy peanut butter
1/3 cup sugar
1 cup whole wheat flour
2 cups oatmeal
2 cups cornmeal

directions

*DO NOT SUBSTITUTE SHORTENING FOR LARD

Melt lard and peanut butter. Stir in remaining ingredients. Optional additions include raisins, nuts, or birdseed.

Pour mixture into a pan and chill overnight. Then cut into squares to fit in suet basket and store unused portion in refrigerator.

added by

Alicia, Maryland, USA

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

k September 23, 2006

When I have made home made suets I put them in the plastic square container from store bought suets and freeze them-that makes them easy to handle to put into the outdoor suet holder.
Wideejay REVIEW:
September 21, 2006

It would be nice to know what to do with it after it's made! In other words how to handle it.

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