Buffet Tuna Salad

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#52513

serves/makes:

ready in:
under 30 minutes

ingredients

2 cans (6 ounce size) tuna
3 ribs celery, diced
1 medium onion, chopped
4 cloves garlic, minced
1/2 red bell pepper, chopped
1/4 teaspoon white pepper
1 1/2 cup mayonnaise
2 cups seasoned bread crumbs
1 cup chicken stock
1 head chicory
1 lemon, cut in small wedges
paprika
chopped fresh parsley

directions

Combine first six ingredients and mix well.

In a separate bowl, mix bread crumbs with chicken stock. Add to tuna and mix well. Gradually add mayonnaise while mixing.

Layer a serving platter with chicory leaves. Arrange tuna salad on top and garnish with lemon slices, paprika, and chopped parsley.