A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
African Curry
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- #51639
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, peeled and chopped
1 bay leaf
1 can (14.5 ounce size) whole peeled tomatoes, drained
2 teaspoons curry powder
1/8 teaspoon salt
3 pounds whole chicken, bones and skin removed, cut into pieces
1 can (14 ounce size) unsweetened coconut milk
1 lemon, juiced
directions
Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.
cook's notes
You can substitute 1 pound of crab or shrimp for the chicken if desired.
added by
glasshousejohn
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 21, 2010
My family LOVES this recipe! Even my five year old. It is one of our favorites and is easy to make even for guests. I do use diced tomatoes and jarred minced garlic to simplify. Exceptional with your favorite chutney, basmati rice and a bit of naan!
January 3, 2010
This is a fabulous, easy recipe. I use cut up chicken breasts (about 1.5 lbs) and have substituted light whipped cream in a can (to taste) for the coconut milk - couldn't tell much difference. The lemon just makes it zing!
May 24, 2008
This recipe is absolutely awesome! So easy to make and completely delicious - I have made it twice and everyone has been incredibly impressed. The times seem to be a little out (too long - except simmer at the end) but other than that.....top marks. This latest time I used lime instead of lemon and it was also fantastic.
April 22, 2008
Very good. This was easy to make and tasted great. I recommend this recipe.