Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

If you like pina coladas and getting caught with a spoon of cool whip, this no-bake pie is all you. It's a non-alcoholic recipe, but you'll be so caught up in the rich coconut flavor that you might feel a little buzzed anyways.

1 can (14 ounce size) sweetened condensed milk
1 can (10 ounce size) frozen pina colada mix
1 container (8 ounce size) frozen whipped topping, thawed
1 graham cracker pie crust
Combine the sweetened condensed milk and pina colada mix until well blended. Fold in the whipped topping until the mixture is just combined.
Pour the filling into the graham cracker crust and place in refrigerator for 2-3 hours before serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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