Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Texas Crabgrass
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- #50421
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter, melted
1/2 cup onion, chopped
1 package (10 ounce size) chopped frozen spinach
1 can (7 ounce size) crab meat, drain
3/4 cup grated Parmesan cheese
directions
In a small skillet, melt the butter and saute the onion for 4 to 5 minutes. Set aside.
In a saucepan, bring the spinach to a boil, cover and cook for 1 minute. Drain well and add to the butter mixture.
Flake the crab meat, removing any bits of cartilage. Mix the crab meat and the cheese with the spinach.
Heat and serve in a chafing dish with crackers or Melba toast rounds.
added by
iam1988
nutrition data
Nutritional data has not been calculated yet.
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